INGREDIENTS
- 1½ pounds zucchini
- 1½ tsp kosher salt
- 2 eggs
- 2 tbsp chopped fresh parsley
- ¼ cup grated Parmesan cheese
- 2 tablespoons butter
- ½ cup whole milk ricotta
- 4 ounces cream cheese, softened
- ½ pound spicy Italian sausage
- 1½ cups marinara sauce, homemade or store-bought
- ¾ cup shredded mozzarella cheese
for full instructions you can go here: https://www.mymoderncookery.com
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