Summer Corn Salad

Summer Corn Salad

Ingredients

•     6 ears of corn, shucked
•     1/2 cup finely diced red onion
•     1 cup cherry tomatoes, sliced in half
•     3 tablespoons cider or red wine vinegar
•     3 tablespoons extra-virgin olive oil
•     1/2 teaspoon kosher salt
•     1/2 teaspoon freshly ground black pepper
•     1/2 cup julienned/chiffonaded fresh basil leaves

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