Patti Labelle's Macaroni and Cheese

Patti Labelle's Macaroni and Cheese

Ingredients

•     1 tablespoon vegetable oil
•     1 lb macaroni
•     8 tablespoons butter
•     1 tablespoon butter
•     1⁄2 cup muenster cheese, shredded
•     1⁄2 cup mild cheddar cheese, shredded
•     1⁄2 cup sharp cheddar cheese, shredded
•     1⁄2 cup monterey jack cheese, shredded
•     2 cups half-and-half
•     8 ounces Velveeta cheese, cubed
•     2 eggs, lightly beaten
•     1⁄4 teaspoon seasoning salt
•     1⁄8 teaspoon fresh ground pepper

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