Ingredients
- 1 package Lumpia wrappers (Chinese or Vietnamese spring roll wrappers meant for frying can be used) (25 sheets)
- 2 lbs. ground pork
- 5 cloves garlic, peeled and minced
- 1 inch ginger, peeled and minced
- 2 tablespoons soy sauce
- 2 eggs, lightly beaten
- 3 dashes ground black pepper
- 6 oz cabbage, thinly sliced
for full instructions you can go here: https://rasamalaysia.com
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