Ingredients :
- 2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature
- 2 tsp dijon mustard
- Olive oil spray
- Salt and pepper
- CRUMB
- 1/2 cup panko breadcrumbs
- 1 tbsp parsley , finely chopped
- 2 tbsp parmesan (grated)
- 1 garlic clove , minced
- 1 tbsp olive oil
- Pinch of salt
For full instructions, please visit here :https://www.recipetineats.com
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